![]() ![]() It quickly cleaned up the edges on a pair we’ve had for several years that hadn’t been sharpened before. We appreciated the addition of the leftmost abrasive that’s built for sharpening scissors. Still, this was faster than other manual models we tried, and if you’re mostly using it for twice-monthly touch-ups, you’ll need considerably less elbow grease. As for sharpening ability, it took north of 70 passes between the two stages to restore a good cutting edge to our dull test knife. This design allows for one-handed operation. It’s small enough to fit inside your silverware drawer or sit discreetly on your countertop, meaning you’ll spend less time setting it up than a bulkier electric machine that you have to fish out from the cabinet above the refrigerator.Ĭlamping down the lever behind the sharpening slots activated the suction cup base, and once that was engaged, the 191H didn’t budge on countertops. When your paring knife needs a quick tune-up, grab this pint-size manual sharpener. The obvious hangup with this model is cost, but if you’re committed to an electric option, your money will be well spent here. Credit the Trizor’s diamond abrasives, which shave the metal easily, and its acute sharpening angle.Ĭhef’s Choice also thoughtfully includes a third stage designed for stropping, which removes any microscopic bumps or pits on the edge of the blade-this is pretty rare to see on an electric knife sharpener. By comparison, the knife required ten times as many strokes on one of the sharpening stones we tested before it was usable. The knife needed more force to break the tomato’s skin, but once it did, it sliced through the fruit cleanly. In just nine passes per side, our chef’s knife smoothly tore a long slit into the piece of paper. ![]() Its electric design is undeniably convenient and proved very effective. ![]() We tend to agree with the sharpening purists of the world who tout the benefits of using whetstones-but we found ourselves questioning our allegiance after we used the Trizor. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |